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Refreshment
|||| In the farm's dining room, an old restored sheepfold, and outside it is possibible to sample the characteristic dishes of the local cooking. Dishes of a poor cooking, made of natural produce coming from a local rural economy, still very widespread in this area. Very good dishes revealing an ancient country society which, from a few and poor ingredients, has been and is able to create a cooking simple but very rich in odours, colours and tastes.
|||| The farm produces bread, hand-made pasta, biscuits, jams, fruit and herb spirits, vegetables in oil, etc.
Masseria Lo Prieno